French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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Hardback | 656 pages | Published October 2017

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Hardback | 656 pages | Published October 2017

Barcode: 9782080203182
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Patisserie: Master Recipes and...

€56.99
€56.99