A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ's 'Best Breakthrough Restaurant 2022'.
Imad's Syrian Kitchen is a bustling, vibrant tour through 90 traditional and adapted Syrian dishes, all made in the comfort of your own home. Imad introduces you to the delicious flavours and techniques of the Syrian kitchen - showing you just how easy this wonderful cuisine can be.
Alongside delicious recipes, Imad shares the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.
Hardback | 256 pages | Published January 1970
