KITCHENAID LETS YOU MAKE YOUR OWN PASTA IN ALL SHAPES AND COLOURS, AND SAUCES TO MATCH
The possibilities are endless and include tagliatelle, lasagne, macaroni, bucatini and pansotti. Discover 70 recipes for every occasion that you can make with your KitchenAid stand mixer and its special accessories. Making fresh pasta - whether with or without eggs, with or without gluten, plain or coloured, traditional or unconventional - has never been so easy.
Spaghetti cacio e pepe; leek and roquefort ravioli; fusilli pasta salad with asparagus and strawberries; squid ink tagliatelle with pea pesto and burrata; Sicilian-style bucatini with sardines; butternut squash gnocchi; pad Thai with prawns... Let your creativity do the talking, bring a touch of Italy to your table and indulge your loved ones with unforgettable homemade dishes. To your mixers and get rolling!
Hardback | 176 pages | Published January 2026
