Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond.
His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus's delicious recipes can be effortlessly scaled to suit your needs.
The cookbook features irresistible creations such as:
- Queen Scallops with Masala Scrambled Eggs
- Hen Crab Fritters with Chili
- Cashew & Ginger Sauce
- Goan-Style Beef Chili Fry
- Moong Daal Samosas
- Prawn Balchao
- Paneer Jhalfrazi
- Exquisite Saffron & Pistachio Ice Cream
- Mr. Todiwala's Famous Tonic
These dishes are more than just food. They're a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.
Hardback | 208 pages | Published January 1970
