Craving chicken curry?
No matter which cut or type of chicken you have to hand, you can make an incredible Indian curry!
70 eclectic recipes, from local delicacies to world-famous classics: From succulent Chapli Kababs of Lucknow, to fiery Kodi Vepuda of Hyderabad, to creamy Butter Chicken of Old Delhi
Use your favourite cut or type of chicken: including recipes for thighs, mince, drumsticks, wings, breast and more.
More than just meat in a sauce! Along with over 25 classic sauce recipes, discover other cooking techniques and styles to make the most of this delicious and versatile meat, including how to make kebabs, tandoori, street food, fried chicken and beyond.
Plus 13 simple and vibrant vegetable sides, specially selected to be the perfect accompaniment to the chicken curries. Along with a selection of breads, rices, pickles and condiments, you can create a balanced, satisfying Indian feast.
These are the no-fuss, no fusion chicken recipes of regional India: all the recipes are designed to be easy to cook at home, whilst retaining their incredible, authentic flavour.
Hardback | 240 pages | Published November 2025
