Join the cult of the croissant! This highly giftable pastry cookbook pushes the envelope of the familiar, expertly guiding you through intimidating-sounding recipes step by step, with plenty of process shots and clear, unambiguous language. Perfect for the moderately experienced home baker looking for inspo-Great British Bake Off hopefuls and armchair enthusiast types-Pastry Temple is like having Seattle's Alison Roman (Sweet Enough) swooping in to demystify those Instagram-worthy pastries that may have felt too challenging to attempt.
Includes plenty of trendy flavour combos with both savoury and not-too-sweet bakes such as:
- Chinese Five-Spice Kouign Amann
- Gochujang and Scallion Babka
- Harissa-Sweet Potato Rosette Tart with Feta
- Cheesy Blistered Tomato Croissant
But don't worry, she's got sweet tooths covered too!
- Poached Quince Tarte Tatin
- Creme Brulee Donut
- Sumac-Roasted Strawberry Cheesecake Croissant
Hardback | 256 pages | Published September 2025
