SIMPLE: effortless food, big flavours

<p><b>The beautiful new edition of Diana Henry's classic <i>Crazy Water, Pickled Lemons</i> is OUT NOW</b><br /><br /><b><i>***</i></b><br /><br /><b><i>Winner of The Fortnum & Mason Cookery Book of the Year Award 2017<br /><br />'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'</i><br />Nigella Lawson<br /><br /><i>'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' <br /></i>Julia Leonard, London Evening Standard<br /><br /><i>'Her latest book, Simple, is destined to become a classic.'</i><br />Daily Telegraph<br /><br /><i>'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.</i><br />Jamie Magazine<br /><i><br />'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.</i><br />Irish Examiner<br /><i><br />'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.'</i> Daisy Buchanan, The Pool<br /><br /><i>'A book to adore'</i><br />Tom Parker Bowles, Mail on Sunday<br /><i><br />'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'</i><br />Felicity Cloake, The Guardian<br /><br /><i>'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade"</i><br />Sunday Times<br /></b><br /><b><i>As featured in </i>Glamour<i>'s 'best cookbooks ever written, to help inspire your daily cooking at home'</i></b><br /><br />No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.<br /><br />Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.</p>

Hardback | 336 pages | Published September 2016