A cookbook to suit the whole family's differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides
flexible adaptations for each recipe to account for
allergies,
intolerances and
lifestyle choices.
Traybakes and one-pot roasts make for easy and convenient timesavers, whilst
scrumptious puds and
simple bakes help get
smaller hands involved in the cooking.
Covering everything from
gluten-free, nut-free, dairy-free cooking and
veganism, to suggestions for flavour and spice
adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.
Over 75 recipes, each with flexible options, covering:
- Breakfast and Brunch
- Soups and Broths
- Snacks and Small Plates
- Main Meals
- Sides and Accompaniments
- Baking and Desserts
- Dietary Index
Hardback | 192 pages | Published January 1970
