Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop In a gorgeous, gift-ready package,
The Little Book of Laduree: Patisserie brings together Laduree's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honore, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.
This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.
Hardback | 96 pages | Published March 2025
