Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens.

In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.

A lushly photographed and detailed inspirational gift book featuring over 80 spectacular cabins around the world, all available to rent.

An inspirational and captivating camping book with detailed information for how to camp like an expert with both comfort and style.

From campout tips and tricks to games for around the fire and recipes for outdoor favorites like s'mores and hot dogs, The Campout Card Deck, adapted from Artisan's popular The Campout Cookbook, is a fully illustrated, highly giftable package that sets up users for the perfect outdoor adventure.

The ultimate cheese compendium - surveys of the cheese categories, profiles of more than 30 must - know cheeses, and guides for the perfect pairings - adapted from Artisan's A Field Guide to Cheese into a highly giftable card deck.

A complete and comprehensive Southern baking book from one of the South's best and most respected bakers, Cheryl Day.

In the much-anticipated follow-up to the bestselling In the Company of Women, Grace Bonney turns her attention to older women in a celebration of intergenerational bonds between women, and the role those bonds play in sharing vital knowledge, stories, power, and history through generations.

Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day - from food and travel writer and award-winning photographer Andrea Gentl.

A lushly illustrated love letter to gardening, complete with inspirational takeaways for how to create the foundation for a basic outdoor space, from Virginia Johnson, beloved textile designer and author of Travels Through the French Riviera.

Tuscan native and accomplished home cook Giulia Scarpaleggia's first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating today-equals parts thrifty, nourishing, and delicious.