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Ballymaloe Bread Book

Publisher: Gill

Learn all aspects of breadmaking, including yeast breads, rolls, quick breads, scones, sourdough and focaccia. Delivering on decades of teaching experience at the renowned Ballymaloe Cookery, Darina Allen shares her expertise to ensure perfect results every time.

ISBN: 9780717195855

GTIN: 9780717195855

Author	Allen, Darina
Pub Date	01/12/2022
Binding	Hardback
Pages	320

Availability: In Stock

€30.99

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Ballymaloe Bread Book

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