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Crust

Publisher: Octopus Publishing Group

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

ISBN: 9780857831088

GTIN: 9780857831088

Author	Bertinet, Richard
Pub Date	11/10/2012
Binding	Paperback / softback
Pages	160

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€22.99

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Crust

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