How to grow both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.
This textbook brings the science and practice of vegetable production up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer.
A timeless gardening classic by Christopher Lloyd, one of Britain's most highly respected plantsmen, updated for the 21st century. With a new foreword by Anna Pavord.
Ideal for beginner gardeners, this book catalogues 150 separate garden plants, shrubs, trees, weeds, wildflowers and climbers found across the United Kingdom and Europe.