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Gluten-Free Italian Vegetarian Kitchen

Publisher: Penguin Books Ltd

From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.

ISBN: 9780399166167

GTIN: 9780399166167

Author	Klein, Donna
Pub Date	30/04/2015
Binding	Paperback / softback
Pages	256

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Gluten-Free Italian Vegetarian Kitchen

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