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Japanese Patisserie

Publisher: Ryland, Peters & Small Ltd

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

ISBN: 9781849758109

GTIN: 9781849758109

Author	Campbell, James
Pub Date	04/04/2017
Binding	Hardback
Pages	176

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Japanese Patisserie

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