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    Le Cordon Bleu Bakery School

    Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
    ISBN: 9781911667421
    GTIN: 9781911667421
    Author Bleu, Le Cordon
    Pub Date 05/09/2022
    Binding Hardback
    Pages 304
    Availability: In Stock
    €41.99
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