A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.
Albatross looks at the place of these iconic birds in a wide variety of human cultures, from early responses by north Atlantic mariners to modern encounters, examining in detail the role the bird plays in the lives of different peoples and societies.
One of France's most high-profile writers and a Nobel Prize-winner, Albert Camus experienced both public adulation and acrimonious rejection during his career, which was cut short by a fatal car accident in 1960. Edward J. Hughes unravels the life of a complex personality whose work and stance were the subjects of intense interest and scrutiny.
In this revealing study, now available in a revised and expanded new edition, Christopher Wood shows how Altdorfer prised landscape out of its subsidiary role as background for narrative history painting and devotional works to give it a new, independent life of its own.