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Science of Food

Publisher: Taylor & Francis Ltd

This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.

ISBN: 9780750623735

GTIN: 9780750623735

Author	Gaman, P. M.
Pub Date	19/09/1996
Binding	Paperback / softback
Pages	330

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Science of Food

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