A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

Simple, reliable bakes for every day - these are the recipes you will return to over and over again. Foreword by Mary Berry and Paul Hollywood.

A book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.

200 cupcake recipes from the bestselling Hamlyn All Colour series

From the bestselling 101-year-old "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes

Bestselling author and TV chef Rachel Allen presents the definitive baking guide.

The last word in baking from the nation's favourite expert

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.

A collection of indulgent recipes from The Hummingbird Bakery.