An ultimate cake decorating and sugarcraft techniques book that covers various techniques, starting with basic tools and ingredients and finishing with advanced modelling and decorating. It gives step-by-step illustrated instructions that cover every stage, from cake baking to adding the finishing touches.

Fun, innovative and creative ideas for baking chiffon cakes. Includes fully illustrated step-by-step instructions to put together these amazing cakes. With fully illustrated and comprehensive sections on ingredients and equipment, as well as basic chiffon-making instructions

Cakes are perfect for any occasion! Learn even more fun and creative ideas for baking chiffon cakes in different shapes and sizes. Includes fully illustrated step-by-step instructions to put together these amazing cakes.

Fun and creative ideas for making decorated choux pastry By the same author of the bestselling Creative Baking: Macarons, Creative Baking: Macaron Basics and co-author of Creative Baking: Chiffon Cakes

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.