Authentic Scandinavian recipes with a modern twist, shot on location in Denmark

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

How to make and decorate showstoppingly impressive cakes by the popular GBBO winner.

Learn to create breads, cakes, deserts, and more Julie Jones! What began as an Instagram phenomena is now a cookbook loaded with incredible bakes.

Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.

Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.

Taking cupcakes to the next level.