The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.

A collection of simple, fresh and vibrant vegetarian recipes from the Hamlyn All Colour series

Eating fresh, locally-grown vegetables each day is healthy for you and the planet and now, with this Indian cookbook, vegetarian meals don't have to be boring!

Satisfying vegetarian recipes from Veggie and the Beast.

A brand-new plant-based cookbook from the original Vegan bad-asses: BAD MANNERS (Previously Thug Kitchen).

120 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home