Discusses the wit and weizen of wheat beers. This title includes details and recipes for the most curious brewer, and answers to compelling questions such as why is my beer cloudy and with or without lemon.
The author of Free the Tipple is back with another collection of delectable cocktails-this time a literary mix inspired by the world's most iconic women writers.
From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.
This beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks, and how to make them. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious color photographs. All the cocktail favorites are featured, as well as some more unusual drinks to try.
This fascinating collection of photographs, facts and stories charts the history of some of Clerkenwell's and Islington's most famous and interesting old pubs, inns and taverns.
This is a unique tale about the first non-Frenchman to ever own one of the Montrachet Grand Cru vineyards in Burgundy, France. Weaved throughout entertaining stories that celebrate the history of this world renowned region, is the chronicle of an American breaking through cultural barriers to find adventure and success.
The untold story of a British institution. 'Brilliant.' Alan Johnson 'Compelling.' David Kynaston 'The beer drinkers' Bill Bryson.' Times Literary Supplement