A Kitchen Confidential for the wine industry, this is a sharp and entertaining look inside the secret world of sommeliers.

From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.

A whistlestop tour of 10 of the world's best dive bars, featuring a guide to how to create your own dive bar at home, complete with the ultimate karaoke playlist and 'dirty snacks', and recipes for 50 classic cocktails.

Illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. This book also challenges the strategy of relying on "alternative" markets to protect food cultures and rural livelihoods.

DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.