This handy, accessible guide shows you how to create your own paradise plot where you can forage from throughout the year. The Forager's Garden shows you one of the easiest and most enjoyable ways to grow and harvest food possible on gardens large or small, urban or rural.

Forest Gardening In Practice is the first indepth review of forest gardening with living, best practice examples. It highlights the four core skills of forest gardeners: ecology, horticulture, design, cooperation. It is for hobby gardeners, smallholders, community gardeners and landscape professionals.

Grounded tells the story of a gardening journey, transforming a bare field to food abundance in just over four years, from field to feast. An inspiring blend of practical tips and ideas with personal narrative, it will encourage you to take your first steps to self reliance - because this is more easily achievable than you had ever imagined.

Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer; they are packed with nutrients and they can reduce our carbon footprint and food miles! Susan Young shares how to sow, grow. store and cook a range of beans, for fresh shelling or for drying for winter use.

A step-by-step guide to creating a maximum output for minimum labour food producing garden, designed using the ecological principles of a natural woodland. Highly practical and inspiring, How To Make A Forest Garden tells you everything you need to know in order to create a beautiful and productive forest garden.

In How to Read the Landscape Patrick explains everything from the details, such as the signs which wild animals leave as their signatures and the meaning behind the shapes of different trees, to how whole landscapes, including woodland, grassland and moorland, fit together and function as a whole.

This beautifully illustrated, comprehensive volume will show you how natural systems work, and discover many simple and effective techniques that create an ecological diverse garden or a highly productive farm. Full of first-hand tried and tested experience from Bec Hellouin - a unique, groundbreaking book.

This is low maintenance, year round, no dig gardening that provides your kitchen with delicious fresh food, whilst not breaking your back. Written by an acknowledged expert, this friendly guide will help you grow food in whatever space you have - large or small, rural or urban - with minimal bought in inputs, and maximum satisfaction.