Permaculture in a Nutshell is a concise and accessible introduction to the principles and practice of permaculture in temperate climates. It covers how permaculture works in the city, the country and on the farm and explores ways in which people can work together to recreate real communities.

The Permaculture Way shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. It demonstrates how to meet our needs, make the most of resources by minimizing waste and maximizing potential, and still leave the Earth richer than we found it.

Grow your own beautiful multilayered food forest in your own backyard. Pippa Chapman designs, plants and maintains abundant, biodiverse, edible and beautiful forest gardens. Here she shares her practical tips for realistically transforming your own plot, whatever its size, and with limited time, money and resources.

Plants For a Future specifically focuses on edible species, suggesting a wide variety of easily grown perennials and self-seeding annuals which produce delicious and healthy food.

Suitable for those seeking to celebrate the changing rhythms and seasons of the Earth and her cycles, this book explores the eight Celtic festivals, how they were celebrated and understood in the past, the underlying changing energy of the Earth, and the ways we may use this energy to deepen our connection to the Earth and our fellow human beings.

Liz Zorab shares the processes of growing your own organic food, with insights to the rhythm and patterns of her gardening year. In this personal gardening journey, she explores seasonal harvests and how the vegetable garden sits within the wider context of the gardening landscape.

Learn about the incredible range of useful shrubs for many different situations, large and small. World renown expert, Martin Crawford, includes common fruit bushes like currants and gooseberries, and many other less-known shrubs with edible fruits, nuts, leaves, or other parts.

Towards Zero Waste offers practical tools for change in your own kitchen, on your weekly shop and around your home, as well as in the wider world.