Learn to bake like a professional - from the comfort of your own home kitchen

Discover brown-flour baking with the charismatic Rose Wilde-a grain geek hungry for texture, flavour and diversity of ingredients

This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

A sumptuous, celebratory tour of the cakes that define our lives