A moving and inspirational story for young readers about family, fate and the decisions that shape our lives.

As a financially squeezed, time-pressured mum, cooking from scratch every day was good for Susan Jane White's health, but a serious challenge to her sanity - until she discovered batch cooking. In her third cookbook she shares the secret to cutting your cooking time in half with her genius guide to batch cooking.

The incredible true story of how unassuming librarian and secret code-breaker Richard Hayes outwitted a Nazi spy and turned the tide of the World War II.

The Complete Field Guide to Ireland's Birds is the essential guide for anyone interested in Ireland's birdlife.

The third book in the Little Library series. When your collection is complete, you'll have a little library - and big knowledge! Discover the revolutionary that was Constance Markievicz! She wanted Ireland to become free and the people to be treated fairly, so she spent her life working to make these things happen.

The vegan cookbook from Dublin's famous vegan and vegetarian restaurant, Cornucopia.

The compelling story of how a family under pressure turned on itself with fatal consequences.

Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders.

The first cookbook from hit Instagram slimming couple Gina Daly (The Daly Dish) and Karol Daly (Mr Dish), who have lost almost ten stone between them after devising delicious, indulgent recipes that prove you can lose weight while still loading your plate!

The third cookbook from the bestselling husband and wife slimming team! 100 calorie-counted but comforting, homely recipes that are big on taste but easy on the waist - and on the wallet!