This new one-volume edition of All About Faith has been rewritten in light of teaching and examination experience to present the complete Religious Education course for Junior Certificate in a single textbook.

Step into the surgery of Dr. Lucia Gannon. Arriving in the small village of Killenaule, Co. Tipperary 20 years ago - husband Liam (also a GP) and children in tow. Journey with her as she builds a life in this tight-knit community, and discover what it means to be the one people bring their problems to.

This book contains a re-telling of some of the best-loved and most famous tales of ancient Ireland.

An inspiring true story of love, loss and a fight for survival from Zoe Holohan, the Irish woman who lost her husband while on honeymoon, and suffered devastating injuries herself, in Greece's deadly 2018 wildfires.

The Atlas of Irish History tells the story of the Irish past in graphic cartography, beautifully rendered and augmented by an authoritative text. It is an essential basic reference tool for any student of the Irish past.

The A-Z of Minding Me is an uplifting book that empowers children to embrace and celebrate their unique talents, while encouraging small acts of self-care and kindness and promoting wellness of the body and mind. Here children can learn to connect with themselves and others, manage big feelings and practice positive thinking and reflection.

A 98% effective baby sleep solution so you can get what every parent wants - a good night's sleep!

In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure.

Learn all aspects of breadmaking, including yeast breads, rolls, quick breads, scones, sourdough and focaccia. Delivering on decades of teaching experience at the renowned Ballymaloe Cookery, Darina Allen shares her expertise to ensure perfect results every time.

In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.